Luckily I didn’t have to bake 101 of these 101 Dalmatian cookies, otherwise I would have been seeing spots! This cookie special order was from a Jacksonville teacher who wanted to thank her students for all their recent hard work. Since one of her favorite movies is 101 Dalmatians, what better way to add a personal touch than these custom black and white bone-shaped cookies!
I’d like to think that this cookie gave its life for a worthy cause!
There’s no doubt that baking cookies is a way of life for me; but with that being said, it’s nice to take a step back from the business-side of things every now and then!
Just recently I baked these special lollipop cookies especially for my granddaughter. I would like to point out that I didn’t intend for them to match her outfit, but what can I say, it must have Grandma’s sixth sense!
The great thing about lollipop cookies is that the stick makes them extra-easy to handle for kids, with the added bonus of no sticky hands! Also, since I only use all natural ingredients and no preservatives, they’re a great alterative from other sweet treats, and are sure to be a sure hit with your little ones (as the smile on my granddaughter will testify)!
With Valentine’s Day well and truly behind us, my attention has been focused toward wedding cookies. Making cookies for a special occasion is always stressful, as I always want everything to be perfect. With that being said, check out some of my latest wedding-day-inspired creations below. I do have to say that I’m particularly proud of my wedding dress cookie!
Picture your wedding reception or bridal shower with my imaginative, beautiful and tasty cookies, included as wedding favors or edible centerpieces. I bake specialty wedding cookies daily for Jacksonville’s weddings, receptions and other special occasions of all sizes.
Ok, so I know it’s not quite the weather yet, but just last week I had a special request for cookies that followed an ocean-theme.
Beach-themed parties can be a lot of fun, especially as we start slowly edging towards the warmer months! Spot decorations such as these starfish, seahorse, and angelfish cookies give any party a “beachy” feel.
The Riverside Arts Market (RAM) is set to start its 4th season on March 3rd, and Flippin’ Good Cookies is counting down the days!
The Riverside Arts Market features local and organic produce, local artists and fresh baked goods for sale each Saturday (March to December) hidden away under the Fuller Warren Bridge in the historic Riverside neighborhood.
A few of the special activities in the works for 2012 include:
We love our customers and what better way to get wonderful feedback than when your customers are always coming back for more and more cookies. Hope to see you at RAM!
The tallest cookie tower measured 1.83 m (6 ft 1/8 in) tall and was constructed by the Girl Scouts of Nassau County (USA) at the Roosevelt Field Mall in Garden City, New York, USA, on 9 January 2010. Now you know!
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I just finished baking these custom logo’d sugar cookies for a local branch of Hancock Bank.
Our products are produced in a facility which handles peanuts, tree nuts, eggs, milk, soy, chocolate and wheat.troducing our new cookie flavor “Berry” Good Chocolate Chip
Ghirardelli® Dark Chocolate Chip
The original favorite of all time, with Ghirardelli® Double Chocolate Chips
Ingredients: Ghirardelli® Double Chocolate, Unbleached enriched flour, butter, sugar, molasses, eggs, canola oil, pure vanilla
NEW! Oatmeal Peanut Butter Chocolate Chip
This combination of oatmeal, chunky peanut butter and chocolate chips, will satisfy any sweet craving.
Ingredients: Unbleached enriched flour, Quaker Oatmeal™, Peanut Butter, semi-sweet chocolate chips, sugar, butter, eggs, canola oil, vanilla, baking soda
“Berry” Good Chocolate Chip
Loaded with dried cranberries, Ghirardelli® white premium chips, semi-sweet chocolate chips and a hint of toffee for added deliciousness
Ingredients: Unbleached enriched flour, butter, sugar, eggs, canola oil, dried cranberries, Ghirardelli® white premium chips, semi-sweet chocolate, toffee bits, pure vanilla extract, espresso powder, baking soda, salt
Don’t judge a cookie by it’s……….ermmmmm…….well…..I think you know what I might be getting at here! These sugar cookies may look seemingly harmless on the outside, but I added a touch of cinnamon and cayenne pepper to “kick them up a notch”!
