Ok, so I know it’s not quite the weather yet, but just last week I had a special request for cookies that followed an ocean-theme.
Beach-themed parties can be a lot of fun, especially as we start slowly edging towards the warmer months! Spot decorations such as these starfish, seahorse, and angelfish cookies give any party a “beachy” feel.
The Riverside Arts Market (RAM) is set to start its 4th season on March 3rd, and Flippin’ Good Cookies is counting down the days!
The Riverside Arts Market features local and organic produce, local artists and fresh baked goods for sale each Saturday (March to December) hidden away under the Fuller Warren Bridge in the historic Riverside neighborhood.
A few of the special activities in the works for 2012 include:
We love our customers and what better way to get wonderful feedback than when your customers are always coming back for more and more cookies. Hope to see you at RAM!
The tallest cookie tower measured 1.83 m (6 ft 1/8 in) tall and was constructed by the Girl Scouts of Nassau County (USA) at the Roosevelt Field Mall in Garden City, New York, USA, on 9 January 2010. Now you know!
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I just finished baking these custom logo’d sugar cookies for a local branch of Hancock Bank.
Our products are produced in a facility which handles peanuts, tree nuts, eggs, milk, soy, chocolate and wheat.troducing our new cookie flavor “Berry” Good Chocolate Chip
Ghirardelli® Dark Chocolate Chip
The original favorite of all time, with Ghirardelli® Double Chocolate Chips
Ingredients: Ghirardelli® Double Chocolate, Unbleached enriched flour, butter, sugar, molasses, eggs, canola oil, pure vanilla
NEW! Oatmeal Peanut Butter Chocolate Chip
This combination of oatmeal, chunky peanut butter and chocolate chips, will satisfy any sweet craving.
Ingredients: Unbleached enriched flour, Quaker Oatmeal™, Peanut Butter, semi-sweet chocolate chips, sugar, butter, eggs, canola oil, vanilla, baking soda
“Berry” Good Chocolate Chip
Loaded with dried cranberries, Ghirardelli® white premium chips, semi-sweet chocolate chips and a hint of toffee for added deliciousness
Ingredients: Unbleached enriched flour, butter, sugar, eggs, canola oil, dried cranberries, Ghirardelli® white premium chips, semi-sweet chocolate, toffee bits, pure vanilla extract, espresso powder, baking soda, salt
Don’t judge a cookie by it’s……….ermmmmm…….well…..I think you know what I might be getting at here! These sugar cookies may look seemingly harmless on the outside, but I added a touch of cinnamon and cayenne pepper to “kick them up a notch”!
School is back pretty much everywhere, yay!!!
Here is a great idea to let your new teacher how much you like them:) The possibilities of what you can write on these little edible chalkboards are endless!
Sometimes I feel like I’m always late to the game when it comes to the newest things on the information-super-highway (yes, I still call it that)! So, I recently stumbled across a little-known website called Pinterest, and I’m soooooooo glad I did! For anyone as “behind the times” as I, the basic premise of Pinterest is as a social networking website, but purely for images and video. For people with a short attention-span (such as yours truly) it’s PERFECT! A simple search for “cookies” turned out more ideas than I even know what to do with! Here are some of my favorites:
Remember way back when & I said that I had to try out these sweet little treats with some sweet little ones of my own?
Well, I have delivered:
